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A unique blend of over 120 varieties of apples from our family farm orchard; double distilled in our French alembic pot still; aged for 16 months in new American Oak barrels and finished for 3-4 months in used Portuguese Madeira barrels, 375 Ml ALC 40% by Vol. Created from unique blend of over 120 varieties of European and American apples from our family farm orchard Apple juice fermented for 6-9 months using wild yeasts in apples and no commercial yeasts Double distilled in our French alembic charentais pot still Aged for 16 months in NEW American Barrels and finished for 3-4 months in used Portuguese madeira barrels
$35.00
Our aged Apple Brandy is combined with fresh apple juice from our orchard and then rested in our used Apple Brandy barrels for 3-4 months 750 Ml ALC 17% by Vol. Created from unique blend of over 120 varieties of European and American apples from our family farm orchard Apple juice fermented for 6-9 months using wild yeasts in apples and no commercial yeasts Double Distilled in our French alembic charentais pot still Apple Brandy aged for 16 months in used American Oak Barrels and finished for 3-4 months in used Portuguese madeira barrels Apple brandy then combined with fresh apple juice from our orchard and rested in used Apple brandy barrels for 3-4 months
$50.00
Created from rye grown on our family farm (70%) combined with malted barley (15%) and corn (15%) from NYS farms; double distilled in our French alembic pot still; aged for 12 months in new American Oak charred barrels and finished for 3-4 months in used Portuguese Port barrels 750 Ml ALC 42% by Vol. Created from rye grown on our family farm (70%) combined with malted barley (15%) and corn (15%) from NYS farms Fermented and distilled on the grain Double Distilled in our French alembic charentais pot still Aged for 12 months in new American Oak charred Barrels and finished for 3-4 months in used Portuguese Port barrels