• Shady Knoll Apple Brandy

    Shady Knoll Apple Brandy

    A unique blend of over 120 varieties of apples from our family farm orchard; double distilled in our French alembic pot still; aged for 16 months in new American Oak barrels and finished for 3-4 months in used Portuguese Madeira barrels,

    375 Ml

    ALC 40% by Vol.

    Created from unique blend of over 120 varieties of European and American apples from our family farm orchard

    Apple juice fermented for 6-9 months using wild yeasts in apples and no commercial yeasts

    Double distilled in our French alembic charentais pot still

    Aged for 16 months in NEW American Barrels and finished for 3-4 months in used Portuguese madeira barrels

    $40.00

  • Shady Knoll Pommeau

    Shady Knoll Pommeau

    Our aged Apple Brandy is combined with fresh apple juice from our orchard and then rested in our used Apple Brandy barrels for 3-4 months
    750 Ml

    ALC 17% by Vol.

    Created from unique blend of over 120 varieties of European and American apples from our family farm orchard

    Apple juice fermented for 6-9 months using wild yeasts in apples and no commercial yeasts

    Double Distilled in our French alembic charentais pot still

    Apple Brandy aged for 16 months in used American Oak Barrels and finished for 3-4 months in used Portuguese madeira barrels

    Apple brandy then combined with fresh apple juice from our orchard and rested in used Apple brandy barrels for 3-4 months

    $50.00

  • Shady Knoll Rye Whiskey

    Shady Knoll Rye Whiskey

    Created from rye grown on our family farm (70%) combined with malted barley (15%) and corn (15%) from NYS farms; double distilled in our French alembic pot still; aged for 12 months in new American Oak charred barrels and finished for 3-4 months in used Portuguese Port barrels

    750 Ml

    ALC 42% by Vol.

    Created from rye grown on our family farm (70%) combined with malted barley (15%) and corn (15%) from NYS farms

    Fermented and distilled on the grain

    Double Distilled in our French alembic charentais pot still

    Aged for 12 months in new American Oak charred Barrels and finished for 3-4 months in used Portuguese Port barrels

    $60.00