Our aged Apple Brandy is combined with fresh apple juice from our orchard and then rested in our used Apple Brandy barrels for 3-4 months
ALC 17% by Vol.
Created from unique blend of over 120 varieties of European and American apples from our family farm orchard
Apple juice fermented for 6-9 months using wild yeasts in apples and no commercial yeasts
Double Distilled in our French alembic charentais pot still
Apple Brandy aged for 16 months in used American Oak Barrels and finished for 3-4 months in used Portuguese madeira barrels
Apple brandy then combined with fresh apple juice from our orchard and rested in used Apple brandy barrels for 3-4 months