Created from rye grown on our family farm (70%) combined with malted barley (15%) and corn (15%) from NYS farms; double distilled in our French alembic pot still; aged for 12 months in new American Oak charred barrels and finished for 3-4 months in used Portuguese Port barrels
750 Ml
ALC 42% by Vol.
Created from rye grown on our family farm (70%) combined with malted barley (15%) and corn (15%) from NYS farms
Fermented and distilled on the grain
Double Distilled in our French alembic charentais pot still
Aged for 12 months in new American Oak charred Barrels and finished for 3-4 months in used Portuguese Port barrels