A unique blend of over 120 varieties of apples from our family farm orchard; double distilled in our French alembic pot still; aged for 16 months in new American Oak barrels and finished for 3-4 months in used Portuguese Madeira barrels,
ALC 40% by Vol.
Created from unique blend of over 120 varieties of European and American apples from our family farm orchard
Apple juice fermented for 6-9 months using wild yeasts in apples and no commercial yeasts
Double distilled in our French alembic charentais pot still
Aged for 16 months in NEW American Barrels and finished for 3-4 months in used Portuguese madeira barrels